Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter finger peanut butter chocolate chunk cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sharing our favorite peanut butter chocolate chip cookies today! Especially when they have crushed Butterfinger and giant chocolate chunks inside. This is a great recipe to bake with your kids or just even as a late night snack.
Butter finger Peanut Butter Chocolate Chunk Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter finger Peanut Butter Chocolate Chunk Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have butter finger peanut butter chocolate chunk cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Make ready 1/2 cup unsalted, softened, butter
- Get 1/2 cup Granulated sugar
- Get 1/2 cup Brown sugar, packed
- Get 3/4 cup Peanut butter
- Take 1 large Egg
- Prepare 1/2 tsp Vanilla extract
- Take 1 1/2 cup all-purpose flour
- Take 1 tsp Baking soda
- Take 1 1/2 cup Crushed Butter finger candy bars
- Take 1 cup Chocolate chunks (any kind)
These Chocolate Chunk Butterfinger Cookies are soft and chewy cookies packed with chocolate chunks and chopped Butterfinger Candy Bars. One bite of these and you'll feel like a kid in a candy store!! Find this Pin and more on cookies by shamrocknanna. Peanut butter and chocolate, the best of combinations!
Steps to make Butter finger Peanut Butter Chocolate Chunk Cookies:
- Preheat oven to 350°F. Prepare baking sheet with pan spray.
- Cream the butter and sugars with an electric mixer until well combined. Mix in the peanut butter, add the egg and vanilla. Mix well.
- Slowly add the flour, baking soda, crushed butter fingers and chocolate chunks. Mix until well combined.
- Roll the dough into balls and place them on the baking sheet about 1 inch apart. Using a fork, press criss cross marks into the cookies. Bake 12-15 minutes or until slightly browned. Let cool slightly, remove to wire rack to cool completely.
These are just good, simple, make 'em on the spur of the moment type of cookies. These soft chocolate chunk cookies are gluten, grain and dairy free. Soft chewy peanut butter cookies with chocolate chunks. Then you add some chunks of chocolate into the peanut butter cookie and they become that much better. These are the perfect peanut butter chocolate chip cookies!
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