Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.
Chicken Wings with Tomato and Asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Wings with Tomato and Asparagus is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Make ready 10 Chicken wings
- Make ready 1 Tomato
- Prepare 5 Asparagus
- Get 2 Red sweet peppers
- Take 3 Anchovies
- Make ready Salt and pepper as needed
- Get Balsamic Vinegar 2 to 3 tablespoons
- Make ready 5 Black olives
Line a baking sheet with parchment and set aside. Spread the chicken wings into a single layer on the baking sheet. Chicken breast slice with asparagus and tomato Chicken with asparagus stir fry. Grilled chicken wings with herbs and asparagus Couscous salad with grilled chicken and asparagus on white plate. healthy food.
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
Sprinkle chicken with salt and pepper. I thought this was delicious and the serving size is ample for a hearty appetite. It will be even better when the cherry tomatoes and basil come from my own garden. Add asparagus, tomatoes and bell pepper. Wash the chicken wings and pat dry.
So that’s going to wrap it up with this special food chicken wings with tomato and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
