Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my entire life.
Onions, mushrooms and spinach come together to top succulent salmon in this delicious baked beauty. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. A wonderfully moist and delicious baked salmon dish fit for company.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- Get 4 tsp olive oil
- Make ready to taste salt, pepper, garlic powder, onion powder
- Prepare 3 tbs unsalted butter - divided
- Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
- Get 3 oz (about) fresh spinach roughly chopped
- Take 1 tbs flour
- Take 3/4 cup half and half
- Make ready 1 tbs minced fresh chives
- Take 1 pinch cayenne
- Get to taste additional salt and pepper
Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Serve with French bread or rosemary focaccia.
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
This recipe combines steamed salmon with spinach and mushrooms, making it an easy-to-make, well-rounded, filling and healthy keto dinner. Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce. Salmon coupled with warm creamed spinach and mushrooms make the dish quite filling—perfect for a winter dinner! With a sprinkling of punchy herbs and lemon to add extra flavor and freshness." Serve salmon filets on a bed of warm creamed spinach and mushrooms, and a lemon wedge. Salmon is braised in a rich and creamy mushroom sauce and finished with fresh herbs.
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