Peanut Butter Pancakes
Peanut Butter Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Find Deals on Peanut Butter Pancakes in Baking Supplies on Amazon. In a small bowl, beat egg and peanut butter; add milk and water.

Peanut Butter Pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter pancakes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pancakes:
  1. Get 1 1/2 cup All Purpose Flour
  2. Prepare 6 tbsp Sugar
  3. Prepare 2 tsp Baking Powder
  4. Prepare 2 large Eggs
  5. Take 1 1/4 cup Milk
  6. Get 1/4 cup Chunky Peanut Butter
  7. Get 1 tbsp Peanut Oil or Vegetable Oil
  8. Prepare 1/2 tsp Vanilla Extract

The pancakes were almost too sweet and I had to add a lot more milk to reach the proper consistency. Even after the addes milk the finished cakes were rather dry. I don't think I'll make be making these again although the sauce is a keeper. Add all ingredients to the container of an electric blender.

Steps to make Peanut Butter Pancakes:
  1. Lightly spoon flour into measuring cup and level with a knife.
  2. Combine flour, sugar, and baking powder into a large bowl.
  3. Combine milk, peanut butter, eggs, vegetable oil, and vanilla extract in a separate bowl.
  4. Mix together into one bowl until smooth.
  5. Spoon about 1/4 cup of batter onto grittle for each pancake.
  6. Flip wen bubble start to rise and edges looked cooked.

Heat a lightly greased griddle or large skillet. In small bowl, whisk together peanut butter, sugar and oil until smooth. Pour the milk mixture into the flour mixture, stirring just until blended. Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to stir into a liquid batter. Serve these with the Strawberry-Lemon Syrup, the Raspberry-Honey Coulis, or any kind of jam.

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