Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso-glazed cod. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility guidelines. The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe.
Miso-glazed Cod is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Miso-glazed Cod is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Take 2 garlic cloves; minced
- Prepare 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day. Try my Miso Glazed Cod for a Japanese inspired dinner. This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
Luckily, the miso-glazed black cod recipe is simple enough that you can enjoy this wonderfully Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod. I discovered miso-glazed cod while eating at one of my absolute favorite restaurants, Sushi Ran, in Sausalito, CA. People come from far to eat at Sushi Ran, and Steve Jobs even tagged it on his.
So that’s going to wrap this up for this special food miso-glazed cod recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
