Crispy Potatoes & Pan Fried Salmon with Summer Salad
Crispy Potatoes & Pan Fried Salmon with Summer Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy potatoes & pan fried salmon with summer salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Potatoes & Pan Fried Salmon with Summer Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crispy Potatoes & Pan Fried Salmon with Summer Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potatoes & pan fried salmon with summer salad using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. Take Crispy Potatoes :
  2. Take 2 lbs fingerling potatoes
  3. Make ready 2 tbs olive oil
  4. Get 1 tsp kosher salt
  5. Get 1 tsp black pepper
  6. Take 1/2 tsp smoked paprika
  7. Take 1/4 tsp chili powder
  8. Make ready 1/2 tsp garlic powder
  9. Make ready 1/8 tsp red pepper flakes
  10. Get Pan Fried Salmon :
  11. Take 2 (6 oz) Salmon
  12. Prepare 1/2 tsp ground cummin
  13. Make ready 1/2 tsp salt
  14. Prepare 1 pinch cayenne pepper
  15. Make ready to taste Black pepper
  16. Make ready Olive oil
  17. Get Summer Salad
  18. Prepare 2 cup chopped iceberg lettuce
  19. Make ready 1/4 cup corn kernels, grilled/steamed
  20. Prepare 1 cup cherry tomato, halved
  21. Get 1 cup fresh cherries, pitted or grapes
  22. Take 1 avocado, pitted, peeled, chopped
  23. Make ready 1/4 cup shredded cheddar cheese
  24. Get 1 tsp red wine vinegar
  25. Get 1/2 lime, juiced
  26. Prepare 2 tsp honey
  27. Take to taste Salt and black pepper
  28. Make ready 1 tsp olive oil

Cut into smaller pieces and place in a pot of cold water. Flaccid, soggy breakfast potatoes are a waste of everyone's time. Hash browns are easy enough to get crispy thanks to the fact they're shredded into tiny bits with lots of surface area. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend!

Instructions to make Crispy Potatoes & Pan Fried Salmon with Summer Salad:
  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. - Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened.
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet.
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking.
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. - Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper.
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese.

Perfect as a side dish for just about any meal! These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Place whole potatoes in a medium size saucepan and cover with cold water. DO NOT peel or cut the potatoes.

So that is going to wrap this up for this exceptional food crispy potatoes & pan fried salmon with summer salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!