Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sophie's mini chocolate peanut butter bites. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a medium-sized container, mix the melted butter, ground Cheerios, powdered sugar and peanut butter until all ingredients are fully incorporated, forming a kind of creamy batter. Easy No Bake Chocolate Peanut Butter Pretzel Bites are the best sweet and salty dessert recipe, and my favorite snack. And you will enjoy for sure!
Sophie's mini chocolate peanut butter bites is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sophie's mini chocolate peanut butter bites is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sophie's mini chocolate peanut butter bites using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sophie's mini chocolate peanut butter bites:
- Prepare 6 circles of shortcrust approx 1" wider than your cupcake cases.
- Take 6 circles of pastry to top your bites.
- Get 40 grams milk chocolate
- Get 40 ml single cream
- Get 4 tbsp peanut butter
- Take 40 ml milk
- Prepare 1 egg, beaten
- Get 1/2 tbsp caster sugar
An easy recipe for bite-sized peanut butter cookies full of chocolate. They're chewy, full of flavor & no butter, oil, refined flour or sugar. Because I haven't stopped thinking about those mini chocolate chip cookies, I finally decided to make my own at home with a slightly nutty twist… No Bake Monster Cookie Dough Bites - these healthy peanut butter bites are loaded with chocolate chips and candies for a fun monster cookie flair. Great recipe for breakfast or afternoon snacks! #energybites #oatmealbites #peanutbutter #healthy #afterschoolsnack #oats #cookiedough #nobake.
Steps to make Sophie's mini chocolate peanut butter bites:
- Preheat oven to 180°C.
- Place the larger circle into muffin tins. Ideally silicon cupcake cases work best.
- Gently heat your chocolate in a glass bowl over a sauce pan if water. Don't allow the water to touch the bowl.
- Once melted, stir in your cream. Divide evenly into the pastry cases, but do not fill more than ½ way up.
- Heat your milk and peanut butter in the same way (or, if you feel lazy like I often do, you can achieve it by heating in short bursts in the microwave).
- Top up the pastry cases with the peanut butter mixture.
- Brush the tops of the pastry cases with egg and top with your smaller pastry disks.
- Pop little holes in the top, brush with egg mixture and sprinkle with sugar.
- Bake for 20-25 minutes or until golden brown.
- Great hot or cold. Enjoy!
Mini semi-sweet chocolate chips, for garnish. PLACE peanut butter into resealable plastic bag. ✔ peanut butter → almond butter, sunflower butter, or cashew butter. ✔ raw cacao powder → unsweetened cocoa powder. Store the balls in an air-tight container in the fridge for up to a week. If you try these no-bake chocolate peanut butter energy bites let me know what you think! These peanut butter chocolate energy bites are freaking awesome because Chocolate peanut butter is my favorite hands down though!!
So that’s going to wrap it up for this special food sophie's mini chocolate peanut butter bites recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
