Simple lunch with Recooked Sardine and Brown Rice
Simple lunch with Recooked Sardine and Brown Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple lunch with Recooked Sardine and Brown Rice. Didn't realize it's time for lunch. I remember that I have leftovers brown rice.

Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple lunch with Recooked Sardine and Brown Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare 1 small sardine can
  2. Get 1 shallots sliced
  3. Prepare 2 cloves garlic slices
  4. Get 4-5 chopped thai chili
  5. Get 1 tomatoes sliced
  6. Prepare 1-2 bay leaves
  7. Get Water
  8. Prepare 1 tsp cooking oil
  9. Get Served with:
  10. Get Steam rice (I preferred brown rice)
  11. Make ready Any raw greens (lettuces or spinach)

Today's my lunch is pre- cooked sardine with vegetables using microwave range. Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love.

Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
  1. Prepare all the ingredients
  2. Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
  3. Keep sauted until the onion little bit caramelize.
  4. Open the can and add the sardine into the pan.
  5. Add some water, mix well and cooked for about 3-4 minutes.
  6. Season with salt, and taste it
  7. Served with hot or warm brown rice and raw lettuce. Enjoy 😊
  8. ❤️Happy Cooking)

Introducing budget sensitive and equally tasty recipes after the indulgence of the last month is this first Red Rice recipe. Some of the ingredients can be. French, Rice, Sardine, Spinach, Dinner, Main Course, Halal, Healthy, Kosher, Low Cholesterol, Nut Free. Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and Quick and easy Shrimp and Broccoli Slaw Fried Rice using cooked shrimps and pre-cut. Discover the best sardine recipes from BBC Good Food.

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