Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hoppy's sweet sticky cous cous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I'm doing a bit of food prep for another busy week. This recipe is from one of my Slimming World Recipe books. Couscous has to be one of the most underrated ingredients in the kitchen.
Hoppy's sweet sticky cous cous is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hoppy's sweet sticky cous cous is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hoppy's sweet sticky cous cous using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hoppy's sweet sticky cous cous:
- Get 1st step
- Get 2 large salad tomatoes
- Get 2nd step
- Prepare 1 large knob of butter
- Take 100 grams red onion, chopped
- Prepare 3rd step
- Make ready 1 dash harrisa paste or chilli powder
- Get 1 pinch salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp paprika
- Get 1/4 cup candied citrus peel
- Take 3/4 cup sultanas,currants,raisins
- Take 4th step
- Take 2 cup plain cous cous
- Get 1 tbsp honey
- Get last step
- Get 1/2 small jar of pitted olives or can chick peas
- Take 1 slice feta cheese
The flour is rolled into little balls, each around half the size of a grain of rice. Large couscous ideal for salads Provides a different texture to the finer, standard cous cous. I've made some cous cous and I obviously put too much water in cos it's gone all sticky.if I put some olive oil in it, will it coat the grains and sort of. Read the Cous cous won't fluff discussion from the Chowhound Home Cooking food community.
Instructions to make Hoppy's sweet sticky cous cous:
- Cut the salad tomatoes into quarters. Cut out the seeds and throw away. Cut into small cubes. Set aside till main is cooked.
- Get a large frying pan on high heat. Put in a large knob of butter and red onion. Cook the onions for about 5 minutes. Before the butter/onion burns, top up with 100ml warm water and take off the heat.
- Put in the spices, and a small drop of harissa paste or chilli powder. If you want more spice add more paste, but be careful its very spicy and could overpower the dish. After the spices add the dried fruit and stir the mixture. I like to use sultanas, raisins, currants and candied citrus peel. But you can use any other dried fruit you like.
- Add in the cous cous. The water should only just cover the mixture. Keep stirring to avoid burning. The cous cous should only take 6 minutes. Add in a little more water if needed. Once the cous cous is nearly cooked don't add more water. Let most of the water evapourate and stir in the tablespoon of honey.
- Now the mixture is cooked take off the heat. The olives, tomato and cheese should not be cooked. Add the olives, or chickpeas and the tomato. Stir the mixture together. Once served crumble a small amount of feta cheese over the top. You can use as much as you like. Then your masterpiece is finished :).
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Cous cous zucchine e tonno ricetta facile e veloce, idea pranzo da asporto. Un piatto unico gustoso e leggero con zucchine, tonno salsa allo yogurt. · Il couscous alla marocchina è un classico della cucina nordafricana: viene servito con uno stufato di agnello e verdure insaporito con zenzero. Organic White Cous Cous / Couscous Certified Organic. Venerdì Etnico - Ricetta Cous Cous alle verdure.
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