Balu Shahi
Balu Shahi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balu shahi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Balu Shahi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Balu Shahi is something that I’ve loved my entire life. They are fine and they look wonderful.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can have balu shahi using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Balu Shahi:
  1. Make ready 1/2 kg Maida
  2. Make ready 1 tsp baking powder
  3. Get 1/2 tsp jifel powder
  4. Take 1/2 tsp Elaichi powder
  5. Take 2 tbsp dahi
  6. Get 2 tbsp ghee
  7. Get Pinch Salt
  8. Get for frying Oil
  9. Get for garnish dessicated coconut
  10. Make ready for sheera:
  11. Take 1.5 cup sugar
  12. Take 1 cup water
  13. Take 1/2 lemon

It is a famous sweet of Harnaut of South Bihar. Your delicious Balushahi is ready, fill them in an air-tight container. Balu Shahi Recipe - Khurmi Recipe video. Balushahi Recipe - It is one of the most traditional Pakistani sweets.

Instructions to make Balu Shahi:
  1. Maiday me baking powder, jifel,Elaichi,dahi,salt aur ghee dal dein.
  2. Phir achi tarha hath se mix karen.
  3. Phir dahi add kar ke achi tarha mix karen.
  4. Phir pani dal ke hard gondh lein aur 2 hr ke liye rest dein.
  5. Phir dough ko hath ki madad se phaila lein.Beech me cut kar ke ik ke oper ik rakh dein.mazeed us ke beech me se cut karen.
  6. 4 fold hone ke baad lambi strips kat lein.
  7. Un strips ke chotay piece kar ke har piece ko round pairhay ki shape deden.
  8. Phir dough ko mid me finger se thora sa press kar ke balu shahi ki shape deden.
  9. Balu shahi fry hone ke liye taiyyar hain.
  10. Ik pan me oil le kar garamkaren. phir medium aanch par balu shahi fry karen.
  11. Golden brown hone par nikal lein aur sheeray me dip karden.
  12. Sheeray ke liye 1.5 cup sugar ko 1 cup pani me high flame par disslove karen phir half lemon juice add karden ta ke crystals na banen.phir isme balu shahi 5 min ke liye dip rehne dein. phir nikal lein.
  13. Mazeedar balu shahi ready hai..

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at. Balu shahi is a popular Indian sweet. It is known as badusha in the south Indian states. Balu Shahi - Indian Sweet. by Meera Mohun (Surinam, Republic of Mauritius). #balushahi London Sweet Centre › Sweets › Balu Shahi.

So that’s going to wrap this up with this special food balu shahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!