Spicy Canned Tuna (Sambal Tuna)
Spicy Canned Tuna (Sambal Tuna)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy canned tuna (sambal tuna). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Would you like any spice in the recipe? A wide variety of spicy canned tuna options are available to you, such as part, preservation process, and variety. Canned tuna, chilies, green onion, sesame oil and a spicy mayo on top of lettuce leaves turns this into a great appetizer or even a light meal.

Spicy Canned Tuna (Sambal Tuna) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
  1. Make ready 3 canned tuna
  2. Get 5 spicy chilies(i used green chilies)
  3. Make ready 1/2 tsp pepper
  4. Prepare 1 red onion or 5 shallots
  5. Take 3 garlic cloves
  6. Prepare 1 tomato
  7. Get 1 tbsp olive oil
  8. Take 1/2 tsp white sugar
  9. Make ready 1/2 tsp salt (if the tuna is salty enough, skip the salt)

A bonus, Becca likes it too! I make this when I'm craving for I add a pinch of cayenne pepper for just a hint of heat and spice (as I cannot handle spicy food), but if you want it spicier, slice a couple of birds-eye. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread.

Steps to make Spicy Canned Tuna (Sambal Tuna):
  1. Chop onion/shallot, garlic, chikies, and tomato.
  2. Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
  3. Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
  4. It can be served as hotdog, tuna sandwich, or with hot steamed rice.

I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all smothered in a creamy, spicy mayo sauce! Since it's served cold, there's no reheating necessary. Homemade Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!

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