Two tone peanut butter cookies
Two tone peanut butter cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, two tone peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two tone peanut butter cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Two tone peanut butter cookies is something which I have loved my entire life. They are fine and they look fantastic.

These cookies are for when you want a low-carb dessert but can't decide between peanut butter and chocolate! This easy recipe incorporates the deliciousness of both in one cookie! These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb.

To get started with this particular recipe, we have to prepare a few components. You can cook two tone peanut butter cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two tone peanut butter cookies:
  1. Take 3/4 cup creamy peanut butter
  2. Take 1/2 cup softened butter
  3. Make ready 1/2 cup granulated sugar
  4. Get 1/2 cup packed brown sugar
  5. Get 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready 1 egg
  8. Get 1 tsp vanilla
  9. Take 1 1/2 cup all-purpose flour
  10. Make ready 1 1/2 oz unsweetened chocolate, melted and slightly cooled

Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! The finished cookie is dense and very peanut buttery.

Steps to make Two tone peanut butter cookies:
    1. In a large mixing bowl beat peanut butter and butter with an electric mixer on medium to high speed for 30 seconds.
    1. Add the granulated sugar,brown sugar, baking powder and baking soda. Beat until combined, occasionally scraping sides of the bowl.
    1. Add vanilla and egg in and continue mixing flour in as well as possible. Use rubber spatula or wooden spoon to mix flour in from bottom and sides of bowl.
    1. Divide dough in half. Stir melted chocolate into one portion of the dough. Divide each dough portion in half.
    1. On lightly floured surface roll each dough portion into a ten inch long log. Rap each log in plastic rap and chill for 1 to 2 hours until firm.
    1. Cut logs in half lengthwise. Place the cut side of the one peanut butter logs on a chocolate log and roll together until seams are sealed and half is brown and the other is lite brown. Continue with other log half's and rap in plastic rap and let chill until firm.
    1. Preheat oven to 375*F. Cut two tone logs into quarter inch slices and place one inch away from each other on a non greased pan.
    1. Cook until edges are lite brown. Place on Eire rack to cool. And most importantly enjoy!!!!!!!

The texture is the ideal combo of crumbly and chewy with edges that are just a little crispy. These peanut butter cookies are soft and chewy and packed with peanut butter flavor. This is soon to become your go-to peanut butter cookie recipe! Peanut Butter Oatmeal Cookies Best Ever - Two Peas & Their Pod. Soft and chewy peanut butter oatmeal cookies made with basic ingredients!

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