Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandmas peanut butter chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Grandmas peanut butter chocolate chip cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Grandmas peanut butter chocolate chip cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandmas peanut butter chocolate chip cookies:
- Prepare 3 cup Brown sugar
- Take 1 1/2 cup crisco
- Prepare 3 large eggs
- Make ready 3 3/4 cup flour
- Get 1 1/2 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Take 1 1/2 cup peanut butter
- Take 1 packages Chocolate chips
Reviews for: Photos of Peanut Butter Chip Chocolate Cookies. This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of. These are the best peanut butter chocolate chip cookies.
Instructions to make Grandmas peanut butter chocolate chip cookies:
- Preheat oven to 365°F
- Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed
- Mix together the other dry ingredients in a separate bowl
- Add in the mixed dry ingredients gradually until evenly blended
- Last, mix in the peanut butter and then chocolate chips
- Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you don't want a few batches.
- Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack
They are super soft, packed with peanut butter flavor and loaded with chooclate. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. An abomination to both Peanut Butter and Chocolate chip cookies. I have enjoyed many minimalist baker recipes but this is neither a peanut butter nor a chocolate chip.
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