Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, not your ordinary peanut butter chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Not Your Ordinary Peanut Butter Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Not Your Ordinary Peanut Butter Chocolate Chip Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
The best chocolate chip cookies recipe. Large, buttery, crisp edges, chewy middles and overloaded with chocolate - everything you dreamed an amazing chocolate chip cookie Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. These simple stir-together cookies are made in a flash and are great for any occasion.
To begin with this particular recipe, we must prepare a few components. You can have not your ordinary peanut butter chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Take 1/2 cup margarine, softened
- Take 1/2 cup granulated sugar
- Take 1/2 cup light brown sugar
- Make ready 1 large egg
- Make ready 1/2 cup creamy peanut butter
- Take 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 cup mini chocolate chips
DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.
Instructions to make Not Your Ordinary Peanut Butter Chocolate Chip Cookies:
- Preheat oven to 350°F
- In a large bowl cream butter and both sugars.
- Add peanut butter, egg and vanilla. Cream together for 4 minutes.
- Add flour and baking soda. Beat on low for 1 minute or until completely mixed.
- Fold in mini chocolate chips. ( add more if u like more chocolate)
- Drop by heaping tablespoon onto parchment lined cookie sheet about 2 inches apart.
- Bake 8-12 minutes or until dessired doneness..
- Let cool on baking sheet for 3 minutes or until they firm up then transfer to wire rack for cooling.
- Serve and enjoy!
- Makes about 24 larger sized cookies.
Chewy chocolate cookies with sweet peanut butter chips! Adapted from Peanut Butter Chocolate Chip Blondies. These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Thick, chewy peanut butter oatmeal chocolate chip cookies!
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