Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wonton Noodle (Salmon Version) is something that I’ve loved my whole life.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Prepare Seasoning for the Noodle
- Take 1 tspn light soy sauce
- Take 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Get 1 tspn garlic oil (see below)
- Get 1/2 tspn sesame oil
- Make ready Noodles Dip Ingriedients
- Prepare 1 cup water
- Get 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Prepare to taste Pepper
- Prepare 1/2 tbs corn starch to make it thick
- Prepare 1 1/2 tbsp oyster sauce
- Prepare Other ingriedients
- Take Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Take 1 Salmon fillet
Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons! Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Finally it's Wonton Noodle Soup Season!
Steps to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). These traditionally thin, yellow pasteurized egg, wheat-flour noodles provide you a chewy distinctive alkaline taste similar in texture to ramen.
So that’s going to wrap this up for this exceptional food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
