Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foil wrapped salmon & vegetable grill. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Foil Wrapped Salmon & Vegetable Grill is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Foil Wrapped Salmon & Vegetable Grill is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon & vegetable grill using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Foil Wrapped Salmon & Vegetable Grill:
- Prepare 800 g (28.21 oz) Salmon fillet *200 g × 4
- Make ready 600 g (21.16 oz) Frozen spinach *150 g × 4
- Take 1 Corn ear
- Make ready 20 g (0.70 oz) Butter *5 g × 4
- Take to taste Seasoning salt
Foil wrapped salmon is a favorite recipe of my family. You can either grill or bake the salmon for the most amazing results. The fish is tender, flaky, and so tender. Trust me, my friends, give this a go for the most amazing dinner you will add into your weekly meal rotation.
Steps to make Foil Wrapped Salmon & Vegetable Grill:
- (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
- (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
- (In advance) Thaw spinach and squeeze the water out.
- Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
- Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
- Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
- Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
- Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
- Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
- With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
- If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!
Lightly brush the foil with cooking oil. Place a salmon fillet on the foil and top with any desired vegetables, such as asparagus, broccoli or mushrooms. Parboil hard vegetables, including carrots or potatoes, before adding them to the foil packet. Because the salmon is wrapped in aluminum foil, it is insulated from the direct heat of the oven, so it will take a little longer to bake than if baked with the top open. The bake time will also depend on how thick your salmon fillet is.
So that is going to wrap it up with this special food foil wrapped salmon & vegetable grill recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
