Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Make ready 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized & parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Get 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Take To taste Salt
- Prepare To taste White pepper (optional)
- Prepare As needed Cooked pasta
Melt butter in a pan, add wild garlic and leeks and cook until wilted. Pour in broth and bring to a boil, then purée. Stir in whipping cream and yolks with a whisk and cook, stirring constantly until the soup becomes homogenous. StarKist Tuna Creations Herb & Garlic pouches are a great and easy way to add seafood to your diet and variety to any meal.
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
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