Simply Recipes 24

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir-fried mushrooms with japanese soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Prepare 200 g Eryngii and shimeiji mushrooms
2. Take 1/2 tablespoons sesame oil
3. Take 2 tablespoon Japanese light soy sauce
4. Prepare 1 little pinch salt to taste
5. Make ready toasted black sesame seeds as you like

Instructions to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

So that’s going to wrap it up for this exceptional food stir-fried mushrooms with japanese soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!