Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb peanut butter cookies - 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low carb peanut butter cookies - 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low carb peanut butter cookies - 2 is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have low carb peanut butter cookies - 2 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter cookies - 2:
- Take 1 cup Heaping cup peanut butter
- Take 1 cup splenda Brown sugar
- Get 1 large egg
- Take 1 tbsp vanilla extract
- Prepare 1 tsp baking soda
We aren't picky about our peanut butter of choice. Go with the lower carb options (obviously) and natural is better, but if you're running lazy keto like Bonnie, you can use whatever you want. The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. These gluten-free cookies are so chewy and rich— perfect for satisfying peanut butter cravings!
Steps to make Low carb peanut butter cookies - 2:
- Preheat oven to 350°
- Mix all ingredients well with a mixer.
- Scoop dough on cookie sheets and make criss cross pattern with a fork.
- Bake 8-10 minutes until golden brown. Do not overcook.
- Enjoy!
If you're like me and have a weakness for cookies, you'll love these low-carb peanut butter cookies! Combine all three ingredients in a mixing bowl.. Don't forget to let them cool completely, so that they get super-duper crunchy! Gluten Free + Low Carb + Low Calorie. Low Carb Peanut Butter Cookies to start your Monday?
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