Amy's Spicy Smoked Cod/fish .
Amy's Spicy Smoked Cod/fish .

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amy's spicy smoked cod/fish .. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The Best Smoked Cod Recipes on Yummly Atlanta comic, Amy Gibbs Brown, www.amygibbsbrowncomedy.com, checking in to see how everyone is doing and to share a video of Jose Martinez grilling WHOLE.

Amy's Spicy Smoked Cod/fish . is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amy's Spicy Smoked Cod/fish . is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
  1. Make ready 1 nice piece of smoked cod
  2. Take 1 tsp crushed garlic .
  3. Get 1 tsp chilli powder .
  4. Get 1 tsp pirri pirri spices .
  5. Prepare 1/2 tsp smoked paprika .
  6. Make ready 1/2 tsp hot seasonall .
  7. Get 1 tsp hot pirri pirri sauce .
  8. Take 2 tsp lemon juice .
  9. Get 1 butter to spread for cooking .
  10. Get 1 foil to wrap for cooking .

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Instructions to make Amy's Spicy Smoked Cod/fish .:
  1. Preheat oven to 170'C .
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

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