Fish Steak
Fish Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. fb@meat-and-fish.ru. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

Fish Steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish steak using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Steak:
  1. Make ready 2 medium milk fish (bangus)
  2. Get 1 medium garlic, crushed
  3. Take 1 1/2 cup soy sauce
  4. Get 1 dash pepper
  5. Prepare 3 cup vegetable oil
  6. Get 3 whole yellow onions, cut into thin rings.
  7. Get 10 lemon, squeezed

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Choice of French Fries or Applesauce. Restaurants near PM Fish & Steak House.

Steps to make Fish Steak:
  1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
  2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
  3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
  4. Serve hot, with steamed rice. Enjoy!

All reviews steak potatoes octopus souffle empanadas caesar salad fries four seasons great food and great service fine dining. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. Filipino Fish Steak makes use of boneless bangus belly. Bangus or milkfish is the national fish of the. A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.

So that is going to wrap this up for this special food fish steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!