Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tom som / spicy and sour fish soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour fish soup with lots of ginger is a refresh dish. Sour and sweetness of the soup is from tamarind and palm sugar. The dish is popular among people in the central.
Tom Som / spicy and sour fish soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tom Som / spicy and sour fish soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tom som / spicy and sour fish soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tom Som / spicy and sour fish soup:
- Take 1 kg fish fillet,or whole fish ,chopped
- Make ready 700 ml fish stock or any stocck,or water
- Get 4 lemongrass / chopped and crushed
- Make ready 2 sliced of galangal
- Get 6 kaffir lime leaves
- Prepare 15 fresh hot chili ,crushed
- Take 5 dried chili ,chopped
- Make ready 8 cherry tomato,or 2 tomato quartered
- Make ready 8 fresh sour green tamarind,or 2 tabs lime juice
- Prepare 1/2 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Get 6 shallots
- Get 1 bunch each spring onions,corianders,sweet basils
- Make ready 1 tsp salt to taste
This sometimes sweet Thai soup has several types, varying from seafood to pork and chicken. It also has creamy and transparent versions of soup, with the addition of coconut milk or evaporated milk. Tom Yam is one of the various Thai soup dishes available out there. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Steps to make Tom Som / spicy and sour fish soup:
- The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
- Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
- After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
- After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
- Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)
The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
So that is going to wrap this up with this exceptional food tom som / spicy and sour fish soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!