Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kanya's fish in green curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to Prepare Lady Fish Curry. How to make Goan Green Fish Curry, popular Goan Kingfish Curry Recipe ►A mild green fish curry cooked in coconut milk and ground masala paste made with. Asalamualaikum Agar apko ye hamari video pasand aye Too like share comment aur channel ko SUBSCRIBE karna na bule Aur recipe jarur try Kare Allahafiz.

Kanya's Fish in Green Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kanya's Fish in Green Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Make ready 2 fish fillet ,sliced to bite size ,not too thin
  2. Get 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Prepare 1 tsp sugar
  6. Take 1/3 tbsp palm sugar
  7. Take 2/3 tbsp fishsauce
  8. Get 1/2 tsp roasted coriander seeds
  9. Prepare 1 fresh red pepper ,sliced
  10. Prepare 1 bunch sweet basils
  11. Prepare 1/3 cup diced mix vegetables,optional
  12. Prepare 2 eggplants,cut

Kenya News Facts and Life Hacks. Add your chopped tomatoes and salt, ¼ teaspoon of turmeric powder and curry powder as your stir gently with a wooden stick. How do you cook fish fillets in Kenya? Here are the ingredients and steps to follow in preparing the.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Packed with vibrant green veg and an aromatic coconut sauce, this quick and easy Thai curry makes a great warming midweek dinner. A lot of the flavour and fragrance comes from using both the stalks and leaves of the coriander in the curry - the stalks are cooked in at. A Thai green curry with white fish, asparagus and peas in a coconut milk broth. Thai curries are really easy starting with the curry paste which adds a spicy heat along with a ton of flavour and a can of coconut for the liquid base to which fish sauce for saltiness. We ate this green curry last night.

So that’s going to wrap it up with this exceptional food kanya's fish in green curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!