Caramel Apple Baked French Toast
Caramel Apple Baked French Toast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel apple baked french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramel Apple Baked French Toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Apple Baked French Toast is something which I’ve loved my entire life.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel apple baked french toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Baked French Toast:
  1. Get Caramel Base
  2. Prepare 1 cup Packed brown sugar
  3. Make ready 1/2 cup Unsalted butter
  4. Take 1/4 cup Maple syrup
  5. Take 1 tbsp Light corn syrup
  6. Take 1 pinch salt
  7. Make ready 3/4 cup Chopped pecans
  8. Prepare 2 Granny Smith apples - cubed
  9. Prepare French Toast
  10. Prepare 10 1-2" thick bread slices (any kind you like)
  11. Take 6 Eggs
  12. Take 1 1/2 cup 1/2 & 1/2
  13. Prepare 1 1/2 tsp Vanilla extract
  14. Prepare 1 pinch salt
  15. Prepare 1/2 tbsp cinnamon (optional)
  16. Make ready 1/4 cup maple syrup (optional)

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Mix up this Caramel Apple French Toast recipe with other fruit, such as any variety of pears or quince.

Instructions to make Caramel Apple Baked French Toast:
  1. Grease a 9 x 13 baking dish with cooking spray.
  2. In a medium sauce pan over med-low heat combine butter, brown sugar, maple syrup and corn syrup. Stir frequently until sugar and butter are completely melted, approx 8 minutes. Core, peel and chop the apples in to small pieces (not too small so you'll still have good texture). Once the caramel is ready add your apples and nuts while still on the heat. Stir until coated then pour the caramel mixture into the prepared baking dish distributing evenly.
  3. Mix the eggs, 1/2 & 1/2, vanilla, salt, syrup and cinnamon together until thoroughly combined. Arrange the sliced bread (I like french) over the caramel in a single layer. Pour the custard over evenly. Cover tightly with foil
  4. At this point you can leave the dish out on the counter for an hour to soak or you can refrigerate it over night. If using the over night method take it out of the refrigerator about 30 minutes prior to baking to come to room temperature.
  5. Preheat the oven to 350°. Place the casserole in the oven covered and bake for 30 minutes. Remove the cover and bake an additional 25 to 30 until the top is golden and the center is set. Once baked, allow to cool and set for 5-10 minutes before serving.
  6. Another little extra that I like to do is once the cover comes off I'll sprinkle it with a little extra brown sugar for some texture. Also, its nice to dust it with cinnamon and powdered sugar right before serving. This is a terrific dish for a holiday breakfast, brunch or potluck. Enjoy!

Apples, pears and quince all belong to the rose family, surprisingly. Other fruits in the same family include apricots, plums, cherries, peaches and raspberries! The more delicate the fruit, the less. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Combine the brown sugar, butter, and corn syrup in a small saucepan and cook over medium heat until thickened, stirring constantly.

So that’s going to wrap this up with this exceptional food caramel apple baked french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!