Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish in coconut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Learn an easy recipe for fish in coconut sauce that is super delicious. It's perfect with a baked or fried fish that is left over and you can serve it with.
Fish in coconut sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fish in coconut sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish in coconut sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish in coconut sauce:
- Get fish in coconut sauce
- Make ready 1 fish
- Get 1 onion, roughly chopped
- Take 2 tomatoes, chopped
- Make ready 1 bell pepper
- Make ready 2 hot pepper, chopped
- Prepare 1 lemon juice
- Get 1 salt to taste
- Take 1 cup heavy coconut milk
- Take 1 cooking oil
If you're interested in learning more about steaming fish, chicken, vegetables and more, check out this Cooking Class on Stovetop Steaming - by Cooking Light. Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding Poached fish has a bad reputation. The mere mention of it conjures up visions of pale, overcooked, flavourless fish swimming in murky water.
Steps to make Fish in coconut sauce:
- Heat oil in a frying pan then place seasoning into pot to simmer.
- Mix coconut milk in cup then pour into pan with seasoning (onion, bell pepper etc.) and leave to cook for a few mins.
- Then place fish into pot, cover pot and allow to steam for 30 mins to finish.
This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. Put the fish into the sauce and mix well. Grate the ginger over the curry. Stir in fish sauce, coconut milk, lemongrass and gingerroot. To Make the Sauce: In a small saucepan mix coconut cream, onion, salt, chilli, lemon juice, and the cornstarch (mixed to a paste with a little of the cold Do not allow sauce to boil hard as it will become lumpy.
So that’s going to wrap this up for this exceptional food fish in coconut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
