Fish in Chilli Paste Sauce / Chue Chee Pla
Fish in Chilli Paste Sauce / Chue Chee Pla

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish in chilli paste sauce / chue chee pla. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my entire life. They’re fine and they look wonderful.

Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste. This fish dish may look simple but do not underestimate its amazing taste. Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice.

To get started with this recipe, we must prepare a few components. You can cook fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Take 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
  2. Prepare 2 tbsp red chilli paste
  3. Take 700 ml coconut milk
  4. Take 2 tbsp sliced gingerroot
  5. Get 2 red pepper,sliced ,deseeded
  6. Prepare 1 bunch sweet basils
  7. Get 1 tbsp palm sugar
  8. Make ready 1 1/2 tbsp fishsauce
  9. Prepare 1 tbsp vegetable oil to fry chilli paste
  10. Make ready 1/2 tsp sugar
  11. Take 1/3 tsp salt

To get a nice red color you can also add little red chili paste. I mix little red chili powder with very little water. Smoked fish Mackerel or Scombe, top view. Fresh mackerel fish Scomber scrombrus on ice, cold sea food sm.

Instructions to make Fish in Chilli Paste Sauce / Chue Chee Pla:
  1. Sliced ginger root,red pepper,prepare fish
  2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
  3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
  4. Add more coconut milk,keep stiring
  5. Add more ..dont get bore to stiring 😩
  6. Add seasoning, palm sugar,fishsauce,sliced ginger root
  7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
  8. Lay single layer fish in the pan ,cover lid
  9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
  10. Add red pepper,basil ,heat off
  11. Serve this hot with steamed jasmine rice

Open tin can with fish pilchard isolated on white background. Add the chilli paste and pulse until well mixed. Place all the other ingredients, except the oil, into a large bowl. Spicy Chinese Fish Chilli Paste Sauce Brands. All materials and finished products are inspected.

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