Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to cook STEAMED FISH everytime!! Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. This steamed lapu-lapu with mayonnaise has been on my to-do list since last Christmas but I couldn't find fresh grouper big enough for the recipe until the I used chopped egg whites, yolks, carrots, roasted red bell peppers and sweet pickle relish to pull mine together but chopped red onions, olives.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steamed whole lapu-lapu w/white Chinese Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Make ready 1 piece Medium size Lapu-lapu
- Get 1 ginger
- Prepare 1 Onion Leeks
- Take salt
- Prepare for Chinese sauce
- Take 2 tbsp olive oil
- Get 1 onion leeks- cut into strips
- Make ready 1/4 cup water
- Prepare 1/4 fish cube
- Take 2 tbsp oyster sauce
- Take 1 1/2 tbsp brown sugar
- Prepare 5 drops of sesame oil
How to cook Steamed Lapu- Lapu With Mayonnaise: Clean the fish and rub with salt. Keep in a chiller for an hour. Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Remove the fish from the steamer and aluminum foil cover and place in a serving.
Steps to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous. Search result for chinese. easy and delicious homemade recipes. See great recipes for Chinese Steam buns for breakfast by Javier too! Banana leaves ensure that you end up with a moist and fragrant fish. Drizzle soy sauce and sesame oil all over the fish.
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