Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dried fish and young mango wrapped in banana leaves (pepes ikan kering). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) instructions Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil. Wrap in an elongated form, then pin the ends with toothpicks.
To get started with this particular recipe, we have to first prepare a few components. You can have dried fish and young mango wrapped in banana leaves (pepes ikan kering) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Make ready 2 pcs (350 gr) dried fish
- Get 1 pc (150 gr) young mango, cut lengthwise
- Get 50 gr corn
- Make ready 1 red chili, sliced diagonally
- Get Handful basil
- Make ready to taste Sugar and salt
- Make ready Banana leaves to wrap
- Get Sticks (toothpicks) to lock the wrap
- Prepare GROUND SPICES
- Get 6 shallots
- Take 2 cloves garlic
- Take 6 cayenne peppers
- Prepare 4 pcs candlenut
- Take 1 pinch roasted shrimp paste
Now, let's see what ingredients you will need for this recipe. IKAN ASAM MANIS - typical Indonesian dish Fish in sweet & sour sauce from top. Typical Indonesian Dish: Nasi Ayam Plecing Chicken with rice an. Siomay - Indonesian dish with steamed fish dumpling and vegetables served in peanut sauce in banana leaf.
Instructions to make Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING):
- Mix the pieces of young mango with corn and spices, stirring until blended.
- Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.
- Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.
- Pepes is ready to be served with rice.
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