Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, asam fish head with tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have you ever experience this before? Your local fishmonger sells you a fish with only a fish head and a few pieces of meat and you have no idea what to do. Lightly season fish head with salt and pepper.
Asam Fish Head with Tomato is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asam Fish Head with Tomato is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have asam fish head with tomato using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asam Fish Head with Tomato:
- Make ready Asam chili
- Prepare Fish-head
- Take Sliced ginger
- Take Tomato
- Make ready Soy sauce
Many books, articles, and internet resources are available to answer that question. Your answer will come from the type of farming you want to do. Our goal as farmers is to enrich our. Asam pedas (Indonesian and Malay: asam pedas; Minangkabau: asam padeh; English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.
Steps to make Asam Fish Head with Tomato:
- Cut tomato into slices
- Put the fish head in the plate
- Put the sliced ginger in the fish stomach
- Spread the ready asam chilli onto the fish head
- Put the cut tomato surrounding the fish head
- Steam for 15mins
- Ready to eat 😋
Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish, and various seasonings, all cooked in a zesty, rich broth. Asam pedas is usually enjoyed as the main course, commonly served accompanied by rice. A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice. Asam laksa is one of Malaysian famous noodle soup that's originated from Peranakan cuisine.
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