Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna fish Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tuna fish Cakes is something which I’ve loved my entire life. They are fine and they look fantastic.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. These gorgeous spicy tuna fish cakes are perfect for entertaining. Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard.
To begin with this recipe, we must first prepare a few components. You can cook tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Take 3 cans tuna, drained
- Prepare 1 egg
- Make ready 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Take to taste Salt and pepper
- Take 1 1/2 tsp garlic powder
- Take 1 cup seasoned breadcrumbs
- Take Vegetable oil to fry
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
All you need is some tuna and mashed tomato. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again. Coat each fish cake, first in the egg and then in breadcrumbs. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners..
So that’s going to wrap it up with this special food tuna fish cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
