Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef madras bombay cottage pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Madras Bombay Cottage Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Madras Bombay Cottage Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Let's try to make Beef Madras Bombay Cottage Pie in your home! Today we are going to make a Cottage Pie Recipe - Cottage Pie is just a Shepherd's Pie Recipe made with Beef. Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
To begin with this recipe, we have to first prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Make ready madras paste
- Make ready 1/2 tsp ground cinnamon
- Take 1 tbsp chilli powder
- Get 1 tsp turmeric
- Take 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Take 1 tsp ground pepper
- Get 1 tsp mustard seeds
- Take 1 tsp garam masala
- Make ready 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Make ready 1 thumb size piece of fresh ginger
- Make ready 3 clove garlic
- Take Madras
- Get 1 medium onion, chopped
- Get 500 grams mince beef
- Take 3 large carrots
- Get 400 grams can of chopped tomatos
- Get 1 red chilli
- Get 1 handful frozen peas
- Make ready 4 large potatoes
- Take 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Prepare 1 lug of milk
- Take 2 tbsp butter
- Get 1 lug of olive oil
- Take 1 sprinkle of dessicated coconut
I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. But, for a special occasion, like St.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
Your right about making onion puree, I can confirm its how the Indian Restaurants do it. The trick is balance of the ingredients and this Madras is one I shall be cooking again. Tiny steamed mini lentil and rice cakes topped with assorted chutneys. Flour crisps, diced potato and chickpeas mixed in with homemade yogurt, cilantro and tamrind chutney. A traditional Bombay savory with rice puffs.
So that is going to wrap this up for this exceptional food beef madras bombay cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!