Birds in a Crater w/ French Toast Sliders
Birds in a Crater w/ French Toast Sliders

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, birds in a crater w/ french toast sliders. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Frozen French toast sticks aren't just some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even More often than not, when we recommend freezing food for long-term storage we freeze it in a single layer on a baking sheet before moving it to a zip-top bag. Find french toast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

To get started with this recipe, we must prepare a few ingredients. You can have birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
  1. Take 4 each Slice of Bread
  2. Prepare 5 each Eggs
  3. Make ready 1/4 tsp vanilla extract
  4. Take 1 Cinnamon sugar
  5. Take 1 dash ground cinnamon
  6. Take 1/4 cup 2% milk (or half and half)
  7. Get 1 dash salt and pepper
  8. Prepare 1 small amount of butter/margarine
  9. Get 1 non-stick spray
  10. Get 1 each small glass cup

This is a very simple and delicious recipe. French toast are better on a skillet with butter though it is healthier in air fryer which is the idea. To be fair, we used light bread which is basically just thinner bread to cut calories. Featuring Strawberry Cheesecake French Toast, S'mores French Toast, Cinnamon Bun French Toast and Mixed Berry French Toast.

Instructions to make Birds in a Crater w/ French Toast Sliders:
  1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  4. Heat up a skillet on medium heat.
  5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
  9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  10. Then, like any French toast, cook on skillet until golden brown.
  11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

Place sticks on a rack set in a baking sheet. So unless you're feeding a big group, go ahead and place them in freezer bags for a perfect easy-going breakfast. French toast is an easy breakfast or brunch dish that's always a crowd-pleaser. It's a great way to use up extra bread, even if it's a little stale. Cooked French toast can be frozen in a container separated by parchment paper for up to three months.

So that is going to wrap it up for this exceptional food birds in a crater w/ french toast sliders recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!