Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, balushahi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Balushahi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Balushahi is something which I’ve loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we have to first prepare a few components. You can have balushahi using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Prepare Prepare Sugar Surup (Sheera):
- Prepare Cheeni (Sugar) 2 Cups or to taste
- Get 1 Cup Pani (Water)
- Prepare drops Lemon juice few
- Get Prepare Dough:
- Take Maida (All-purpose flour) sifted 1 & ½ Cups
- Take 1/4 tsp Jaifil powder (Nutmeg powder)
- Make ready 1/2 tsp Elaichi powder (Cardamom powder)
- Take Ghee melted 2 & ½ tbs
- Prepare Dahi (Yogurt) whisked 3 tbs (room temperature)
- Prepare Pani (Water) ¼ Cup or as required
- Prepare Ghee for frying
- Get Pista (Pistachio) for garnishing
- Take 1/4 tsp Baking soda
- Take 1/4 tsp Namak (Salt)
Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Balushahi is a traditional Indian sweet recipe.
Steps to make Balushahi:
- Prepare Sugar Syrup (Sheera): - In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
- Add lemon juice,mix well & set aside. - Sugar syrup (sheera) is ready!
- Prepare Dough: - In bowl,place sifter,add all-purpose flour,baking soda and sift together
- Add nutmeg powder,cardamom powder,salt and mix well.
- Add ghee and mix well. - Add yogurt and mix well until crumbled.
- Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
- Grease hands and working surface with oil and flatten the dough & roll it. - Cut the dough with the help of the cutter.
- Take a small dough,make a ball and with the help of the thumb press from the center.
- In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
- After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
- Garnish with pistachio & serve.
Learn how to make/ prepare Balusahi by following this Famous in India and its neighbouring countries, balushahis are sweets made with maida which are. Find balushahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The balushahi requires enough clarified ghee, butter or oil to submerge it in a pan or deep fryer. After removing the balushahi from the frosting mixture, they are often left to harden completely.
So that’s going to wrap it up for this exceptional food balushahi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!