Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana chaat sago fast special recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana chaat sago fast special recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana chaat sago fast special recipe is something which I have loved my entire life. They’re fine and they look fantastic.
There are unlimited recipes to try with Sago and this chatpata Sabudana Chaat is something exclusive for you to try! Sabudana Khichdi a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Indian Sweets using sago, sabudana. popular way to make tasty fasting recipe is sabudana chilla recipe or sago crepes. finally i request you to visit my other simple vrat and fasting recipes collection with this post of sabudana chilla recipe. it mainly includes recipes like, hariyali sabudana khichdi, sabudana vada, sabudana thalipeeth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana chaat sago fast special recipe using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sabudana chaat sago fast special recipe:
- Get 3 medium size preboiled potatoes
- Prepare 1 bowl sago (sabudana) sock in water for 4 hour
- Prepare 2 green chilli finely chopped
- Prepare To taste rock salt
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp fresh coriander leaves finely chopped
- Get 1 bowl Fresh beaten curd
- Make ready For chtuney
- Prepare As needed mint leaves
- Take 2-3 green chilli
- Prepare 1 tsp peanut
- Get To taste rock salt
- Prepare As needed Chopped fresh coriander leaves
- Get For sprinkle
- Get 1 tsp rosted cumin powder
- Take 1/2 tsp red chilli powder
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting Sago is available in the market in two qualities. One is big grains and the other is small grains. If you are using big grains of sago, then you have to soak.
Steps to make Sabudana chaat sago fast special recipe:
- First take a potatoes peel and smashed it.
- Now take sogo strain it and remove excess water.
- In a mixing bowl add smashed potatoes, sago,coriander leaves, green chilli, black pepper powder, rock salt mix it nicely and mix together with hand.
- Take a handfuls mixture make it to chaap shape and shallow fry till it becomes crispy and golden brown in colour on medium flame now transfer on a plate keep it aside.
- Now by this method make all your sago ticcki then switch off the flame.
- For chutney 👉 in a jar put all given ingredients some little water griend together now make fine paste &transfer in a bowl keep it aside.
- Take a serving plate put cooked ticcki then pour some fresh curd and chutney &sprinkle some rosted cumin powder, red chilli powder.
- Now it is ready tasty sago chaat.
Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. When the sago has turned a little fluffy, drain. Sev usal (Chaat) - Matar Chaat.
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