Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine flour, salt and pepper and coat steak. In large skillet cook meat in hot oil, brown on both sides. Reserving tomatoes, drain juice and add it to the skillet, with water, onion, garlic and gravy base.
Savory Pepper Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory pepper steak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Savory Pepper Steak:
- Prepare 1 1/2 lb round steak, cut into 1/2 in. strips
- Make ready 1/4 cup flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 onion (small)
- Make ready 4 clove garlic
- Make ready 1 green pepper, diced
- Get 1 red pepper, diced
- Get 1 can 16 oz. Italian style tomatoes
- Get 1 tbsp beef bouillon
- Take 2 tbsp worcestershire sauce
- Get 1 tbsp steak seasoning
- Take 1 tbsp steak sauce
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Steak and peppers are a classic combo, and for good reason. Colorful bell peppers add sweetness to this savory and satisfying beef dish. Pepper steak comes from beef cattle.
Instructions to make Savory Pepper Steak:
- Toss steak in salt, pepper, flour.
- Place in gallon-sized freezer bag.
- In a medium bowl, mix together the rest of the ingredients. Add to bag.
- Cook in crockpot on low for 8 hours.
Pepper steak is a way of cooking the steak seasoned instead of plain. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. ยท Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Chinese Pepper Steak consists of tender slices of beef mixed with bell peppers in a thick, savory sauce. It is a popular Chinese American dish.
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