Ragi banana bread eggless no sugar recipe
Ragi banana bread eggless no sugar recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ragi banana bread eggless no sugar recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Ragi banana bread eggless no sugar recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ragi banana bread eggless no sugar recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:
  1. Prepare 1/2 cup ragi flour
  2. Get 1/4 cup whole wheat flour
  3. Make ready 3/4 tsp baking soda
  4. Take Pinch salt
  5. Get 1/4 tsp cinnamon powder
  6. Make ready 1/2 cup grated jaggery
  7. Get 1/4 cup water
  8. Get 1/4 cup yoghurt
  9. Prepare As needed oil
  10. Prepare 2 over ripened bananas
  11. Prepare 1/4 tsp vanilla essence optional
  12. Get 1/4 cup walnuts chopped (any dried fruits or seeds can be used)

Make the BEST Eggless Banana Bread with this easy recipe! It is sweet, moist, and full of flavor. When mashing the banana leave them as chunky or as smooth as you prefer. Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to.

Steps to make Ragi banana bread eggless no sugar recipe:
  1. Preheat the oven at 180°C.Grease and line the baking tin.
  2. In a bowl soak grated jaggery in water.Set aside.
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
  10. Demould, take out the parchment paper and let it cool completely.
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but. Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread. It is so great since it tastes wonderful and except for the maple syrup, and the fruit, there is no sugar.

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