Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava sheera. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add the sugar, raisins and cashewnuts and mix well. Semolina (rava or sooji) - To make sheera, always use fine verity of semolina. There is also coarse verity of semolina available in the market and it is good for upma, rava idli, rava uttapam, etc Sugar - traditionally sugar is used for sweetness.
Rava Sheera is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rava Sheera is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rava sheera using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava Sheera:
- Prepare 1 cup semolina (rava)
- Make ready 3/4 cup sugar
- Get 1 cup water
- Make ready 2 cup milk
- Prepare 1/2 tsp cardamom powder
- Take 4 Tsp almond flakes or mixed nuts
- Prepare 2 tbsp ghee
A soft and moist dessert with a beautiful grainy texture, hints of cardamom and a glaze of pure ghee? इस रेसिपी को हिन्दी में पढ़े This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. It is a rich, clean sweet made with semolina. Everyone in the family loves it.
Instructions to make Rava Sheera:
- Boil milk and water together and keep it aside.
- Heat ghee in a pan, add rava and roast on low flame for 7-8 minutes.
- Once the rava is roasted, add hot milk and water to the pan and mix well. Let it cook for 2-3 minutes till the water dries out. then add sugar and cook till the sheera leaves the sides. Add cardamom powder and nuts.
- Lastly add 1 tsp ghee and cook for a minute. Garnish with some more nuts and serve hot.
Heat a tbsp of ghee in a heavy bottom pan, add rava and with constant stirring roast it in medium flame. When the raw smell disappears and absorbs all ghee, turn off the flame. Next heat the same pan and roast the cashews. Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert.
So that’s going to wrap this up for this special food rava sheera recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
