Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Kale with Chorizo and Crispy Garlic. This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Heat olive oil in a large sauté pan set over medium-high heat until it shimmers.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Take 1-2 pcs Kale
- Take 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Take 3 pcs Red Chili (smashed)
- Prepare 1 tsp White Soy Sauce
- Make ready 1 tbsp Oyster Sauce
- Make ready 1/2 tsp Maggi Sauce
- Prepare 1 tsp Sugar
- Make ready 2 drops Black Soy Sauce
- Make ready 3 cloves Garlic (smashed)
- Get 1 tbsp Vegetable Oil
- Get 1 tbsp Water
Season with salt and pepper to taste and add vinegar. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty. Add the kale in batches and toss to coat with oil.
Instructions to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. Rinse fish; pat dry with paper towels. Serve salmon with kale and lemon wedges. The Best Kale Fish Recipes on Yummly Crispy Pork Chop with Smoky Chorizo White BeansSeconds.
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