Mom’s Fish Sisig
Mom’s Fish Sisig

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mom’s fish sisig. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!. Great recipe for Mom's Fish Sisig.

Mom’s Fish Sisig is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom’s Fish Sisig is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mom’s fish sisig using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom’s Fish Sisig:
  1. Make ready Leftover fried fish
  2. Get Ginger; minced
  3. Get Bell pepper; minced
  4. Prepare Garlic; minced
  5. Make ready Onion; minced
  6. Take Soy sauce
  7. Take Vinegar
  8. Make ready Sugar
  9. Take Lemon

Sisig has been one of the best creations in Filipino cuisine. Bangus Sisig is easy to make and full of big flavor! Spicy, crispy and so tasty, it's sure to be a Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Sisig has been one of the best creations in Filipino cuisine.

Instructions to make Mom’s Fish Sisig:
  1. Prep your ingredients. I hope this picture can show you the portions I used..
  2. Sauté the garlic and ginger for 3 mins.
  3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
  4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
  5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

Bangus sisig is a healthy alternative to pork sisig and is easier to make. So I figured I can make Tinapa Spaghetti, maybe lumpiang bangus, and in a moment of inspiration, this Tinapang Bangus Sisig Reecipe. It's extra special because of the tinapang bangus smoky flavor. This fish sisig recipe is also a healthier alternative to pork sisig! But because it's Lent, I decided today to replicate the sisig experience at home, sans pork.

So that is going to wrap this up with this special food mom’s fish sisig recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!