Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter.

Peanut Butter Cheesecake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get 1 1/4 cup chocolate graham cracker crumbs
  2. Make ready 1/4 cup butter, melted
  3. Take 8 oz 5 packages ( each) cream cheese, softened
  4. Prepare 1 1/2 cup white sugar
  5. Get 3/4 cup creamy peanut butter
  6. Take 2 tsp vanilla extract
  7. Get 3 eggs, lightly beaten
  8. Take 1 10 Reese's Peanut Butter Cups (chopped)

Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.

Steps to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

In a food processor or blender, grind chocolate graham crackers into fine crumbs. Oreo crust, creamy peanut butter cheesecake filling with chocolate chips, milk chocolate ganache, and a pile of chopped Reese's cups on top, equals pure bliss! Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! You can't really go wrong with a peanut butter - cream cheese flavour explosion! Drizzled with chocolate and this peanut butter cheesecake is the best dessert ever.

So that is going to wrap this up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!