Stuffed olive meat roll with Maltese Sausage and Cabbage
Stuffed olive meat roll with Maltese Sausage and Cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed olive meat roll with maltese sausage and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed olive meat roll with Maltese Sausage and Cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffed olive meat roll with Maltese Sausage and Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed olive meat roll with maltese sausage and cabbage using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take Meat Roll
  2. Get 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. Prepare 150 grams Thinly sliced beef rump
  4. Prepare 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. Prepare 1 Cabbage Leaf
  6. Get 25 grams Mushrooms
  7. Get 25 grams Bacon, cut into small pieces
  8. Take 1/4 tsp curry powder
  9. Take 25 grams carrot, grated
  10. Make ready Sauce
  11. Make ready 1 onion, chopped
  12. Take 2 clove garlic
  13. Take 2 tbsp Red Wine
  14. Take 1 tsp curry powder
  15. Make ready 1 tbsp honey
  16. Prepare 1 cup Beef Stock
Instructions to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

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