Parker's Chana Curry
Parker's Chana Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parker's chana curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Using very less ingredients and in a less time we can prepare a delicious chana curry. Kabuli chane ki curry is tarike se banayenge to jhatpat se banke. How to Make Easy and Very Tasty Chana Curry, Can Serve With Boiled Rice, Chapati, Nan Bread & Paratha.

Parker's Chana Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Parker's Chana Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parker's chana curry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parker's Chana Curry:
  1. Get 1 can Chickpeas (drained)
  2. Get 1/4 cup Frozen peas
  3. Make ready 1 Sweet potato diced into cubes
  4. Get 1 Potato diced into cubes
  5. Prepare 14 oz Can of crushed tomatoes
  6. Get 1 tbsp Ginger finely chopped
  7. Prepare 4 clove of garlic finely chopped
  8. Prepare 1 Red bell pepper chopped
  9. Make ready 1/2 Onion chopped
  10. Take 1/2 cup Fresh cilantro chopped
  11. Make ready 1/2 cup Vegetable broth
  12. Take 1/3 cup Light coconut milk
  13. Prepare 3 tbsp Creamy peanut butter
  14. Get 3 medium Kale leaves chopped
  15. Take 1 Cayenne pepper
  16. Get 4 tsp Garam masala
  17. Make ready 4 tsp Curry powder
  18. Prepare 1 packages Garlic naan
  19. Make ready 1 tbsp Coconut oil (or any oil of choice)
  20. Make ready 1 Salt

A great tasting curry from scratch will always call for a fair few spices. Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu.

Steps to make Parker's Chana Curry:
  1. Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
  2. Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
  3. In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
  4. Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
  5. Serve with toasted naan.

Easy and delicious vegan pumpkin chana curry recipe by Veganbell. A wide variety of chana curry options are available to you This Chickpea Curry recipe is really a south Indian-style Chana Masala with coconut milk and a few additional ingredients that give it a distinct identity all its own. And it smells so good, you are going to. kala chana curry Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy. This kala chana curry has a slightly tangy or sour taste.

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