Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough french toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sourdough French Toast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sourdough French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
Sourdough - sourdough bread is a sturdier bread, you can slice it nice and thick which is perfect for French Toast. It's also slightly healthier than regular sliced bread. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sourdough French Toast:
- Prepare 1 cup milk
- Take 3 large eggs
- Prepare 2 tbsp agave syrup
- Take 1/4 tsp salt
- Get 1 tsp vanilla extract
- Take 2 tbsp ground cinnamon
- Get 8 (1/2-inch) slices stale sourdough
- Get 4 tbsp butter
For us, sourdough French Toast is a compromise foods in many ways. We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. Savory French toast is definitely a thing.
Instructions to make Sourdough French Toast:
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
- Preheat oven to 375°F.
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
- Over medium heat, melt 1 tablespoon of butter in a saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
- Repeat with all 8 slices.
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
- Serve immediately topped with syrup or yogurt and berries.
Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two? Maybe your home is like mine where you also cut off. American French Toast Recipes Egg Recipes Fruit Orange Recipes Nut Recipes Dessert Brunch Breakfast Recipes for a Crowd. This sourdough French toast recipe is totally made from scratch.
So that is going to wrap it up with this special food sourdough french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
