Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jaman. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!
Gulab Jaman is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gulab Jaman is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jaman using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab Jaman:
- Make ready 1 cup Milk Powder
- Get 1 tbsp Plain Flour
- Prepare 250 gm Khoya
- Prepare 1 Egg
- Make ready 1 tsp Baking Powder
- Prepare 1 tsp Illaichi Powder
- Prepare Oil For Deep Frying
- Take For Sheera
- Prepare 2 cup Water
- Get 1-1/2 cup Sugar
It is a favorite Indian sweet for many folks. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.
Instructions to make Gulab Jaman:
- Ek pan mein sugar, water aur illaichi powder add kar ke medium flame py rakh dain yahan tak ke sheera ready ho jaye to flame slow kar dain.
- Sab sy pehly khoye ko hathon sy achi tarah masal lain, phr is mein illaichi powder shamil kar dain.
- Baking Powder aur maida ko chalni sy chan kar khoye mein add kar dain aur is mein milk powder b daal dain.In sb cheezon ko achi tarah mix kar lain.
- Andy ko khoob phaintain aur is ko thora thora kar ke mixture mein dalty jayen aur mixture ko achi tarah goond lain.
- Ab iski halky hath sy choti choti goliyan bana lain.
- Ab ek pan mein oil garam karein medium to low flame py is mein goliyan daalen aur golden brown honay tak tal lain.
- Jesy he wo golden brown hon unhen nikal kar sheery mein daalti jayen aur sheery ke neechy flame off kar dain.
- 1 ghnta sheery mein dooba rehny dain. Jab yeh achi tarah naram ho jayen to inhen nikal lain aur chandi ka wrq laga kar serve karein.
Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun with Khoya Recipe (with Step by Step Photos).
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