Cinnamon Peanut butter cookies
Cinnamon Peanut butter cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Peanut butter cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Peanut butter cookies is something which I’ve loved my entire life.

Everyone's favorite cookie gets a double hit of cinnamon. Cinnamon is added to the dough and the balls of cookie dough are rolled in a cinnamon-sugar mixture before they are flattened with the traditional crisscross pattern. Peanut butter cookies with a touch of cinnamon- Yum!

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon peanut butter cookies using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Peanut butter cookies:
  1. Prepare 1 cup sugar
  2. Make ready 1 cup brown sugar
  3. Get 8 oz butter
  4. Get 2 eggs
  5. Get 2 tsp baking soda
  6. Prepare 2 1/2 cup flour
  7. Get 2 tsp vanilla extract
  8. Make ready 2 tsp cinnamon
  9. Take 1 tsp salt
  10. Get 1 cup peanut butter

Combine sugar, brown sugar, Cinnamon Sugar Butter Spread and peanut butter in another bowl. Beat at medium speed until creamy. Baking has been a part of our holiday preparations and celebrations for as long as I can remember. I come from a family of The maple cinnamon glaze did exactly what I wanted it to do, providing a depth of flavor and sweetness and a little punch of seasonal warmth from.

Instructions to make Cinnamon Peanut butter cookies:
  1. Set oven at 375° F, Mix together sugar, brown sugar, cinnamon and softened butter. Mix until light and fluffy.
  2. Add egg, peanut butter, and vanilla extract. Mix together well.
  3. Add flour, baking soda and salt. Mix together well. Roll cookie dough into any size desirable. Bake for 6-8 minutes. (I sprinkled cinnamon on top after the cookies were out of the oven.)
  4. Let cookies cool for 5 minutes. Enjoy!

Very good cookies with just a little tweaking. These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. Tips for Making Flourless Peanut Butter Cookies. When rolling the cookie dough in cinnamon sugar, Averie recommends doing a double coating to create a thicker layer of. These flavorful Cinnamon Raisin Peanut Butter Oatmeal Cookies use Cinnamon Raisin Peanut Butter for maximum flavor & perfect texture!

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