Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger soy steamed pompano. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Simple Authentic Chinese Steamed Pompano Fish with Ginger and Soy Sauce Healthy and Easy Recipe Today I will share with you how i make my Authentic. But not all kinds of fish are good for steaming.
Ginger Soy Steamed Pompano is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ginger Soy Steamed Pompano is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Make ready 1 piece Pompano Fish
- Prepare Water, for steaming
- Prepare 1/2 piece Lemon (optional)
- Prepare Sauce
- Make ready 2 tbsp. Ginger, grated
- Get 1/8 cup Light Soy Sauce
- Make ready 1 tbsp. Water
- Get 1 tbsp. Cooking Wine
- Get 1 tsp. White Sugar
- Prepare 1/2 tsp. Sesame Oil
- Make ready 2 tbsp. Garlic, toasted
- Take 3 tbsp. Parsley, chopped
READ DESCRIPTION Today my mom is going to show you how to make Steamed Golden Pompano Fish. If you enjoyed seeing this please leave a like, rate, comment, su. Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. Thai food, stir fried rice noodle in soy sauce (Pad See Ew), han.
Steps to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
Pour two cups of water into a large saucepan. Place a trivet or flat steamer rack inside. Arrange the fillets on a heat-proof plate, skin side down, and sprinkle with the lime zest, ginger. This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven.
So that’s going to wrap it up for this exceptional food ginger soy steamed pompano recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
