Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Delicious Fish Cakes with Shiitake Powder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Prepare 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- Take 1 tsp Chinese fermented black beans
- Prepare 1 tsp oyster sauce
- Get Pinch salt
- Take Flour
- Take Beaten egg
- Prepare Bread crumbs
- Prepare (for dredging)
- Take to taste Olive oil
- Make ready to taste Lemon
- Prepare ●1 Tbsp white wine
- Make ready ●30 ml water
- Make ready ●1 Tbsp Shiitake powder
Eat them piping hot for the perfect accompaniment to a cold beer! Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish. Add enough cornflake crumbs to bind together. Roll each cake in remaining cornflake crumbs to coat the OUTSIDE.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Add fish cakes; cook until crisp and browned. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes..
So that is going to wrap it up with this special food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
