Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed rohu / bhapa rui. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi Friends, Bengali's are famous for their fish recipes, how could I not have this in my channel. But as always, I am sharing the easiest recipe here to. Steamed Rohu Fish / Rui Mach Bhapa is very popular BENGALI recipe.
Steamed Rohu / Bhapa Rui is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Steamed Rohu / Bhapa Rui is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have steamed rohu / bhapa rui using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rohu / Bhapa Rui:
- Prepare 7 pieces - Rui/Rohu Fish
- Get To fry the Fishes -
- Make ready 1/2 tsp - Turmeric Powder
- Get to taste Salt
- Make ready 1 tbsp - Mustard oil
- Make ready To make the steamed Rui/Rohu -
- Prepare 2 tbsp - Black Mustard seeds
- Take 2 tbsp - Poppy seeds
- Get 5-6 - Green chillies
- Get to taste Salt
- Get 1/2 tsp - Turmeric Powder
- Make ready 1/2 tsp - Chili powder
- Make ready 1 tbsp - Curd
- Get 2 tbsp - Mustard oil
- Take 1/2 cup - Lukewarm water
It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till. Most relevant Best selling Latest uploads. The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia.
Instructions to make Steamed Rohu / Bhapa Rui:
- First clean and wash fish pieces properly & pat them dry with a paper towel.Now marinate them nicely with turmeric powder and salt & keep aside for 10 minutes.Soak poppy seeds,mustard seeds,green chillies into a mixture grinder along with some salt & lukewarm water for 30 minutes.Then grind them well & make a thick mustard-poppy seeds paste.
- Now take a bowl,Pour the mustard-poppy seeds paste into it.Add salt,turmeric powder,chili powder,1/2 cup water & curd into the bowl & mix well all together.
- Heat the 1 tbsp oil on a frying pan and fry the marinated fish pieces lightly on both sides.
- Grease a stainless steel tiffin box with some mustard oil.Add fish pieces into the mustard-poppy seeds paste,coat them properly with mixture.Add one tbsp mustard oil and mix well.Now transfer the fish pieces and mustard-poppy seeds paste into the tiffin box,place 2-3 green chillies on the fish pieces.Drizzle 1 tbsp of mustard oil over the fish pieces and close the lid tightly.
- Take a wide pan,place a stand at the middle of the pan.Now place the tiffin box on the stand and then pour required water into the pan,so that the water level should cover half of the height of tiffin box. Now cover the pan with lid and steam on high heat for 5 minutes & then 15 minutes on medium heat.
- Switch off the flame and keep on stand by the box for few minutes.After that take out the box from the pan.Carefully open the lid and serve it hot with Rice.
It is a large omnivore and extensively used in aquaculture. Rohu reach sexual maturity between two and five years of age. They generally spawn during the monsoon season, keeping to the middle of flooded. Food is steamed in the upper pot. Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection.
So that’s going to wrap it up for this exceptional food steamed rohu / bhapa rui recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
