Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something that I’ve loved my entire life.

bengali.fish ist Ihre erste und beste Informationsquelle über bengali Hier finden Sie auch weitere interessante Links. Wir hoffen, dass Sie bei Ihrer Suche erfolgreich sind! A simple and light fish curry for summer in a bengali style.

To begin with this recipe, we have to first prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Prepare 5-6 pieces rohu fish (peeled and de scaled)
  2. Make ready 2 potatoes (cut in wedges)
  3. Get 1 onion (cut in slices)
  4. Take 3 green chilies
  5. Prepare 1 tbsp Turmeric powder
  6. Get 1 1/2 tbspCumin powder
  7. Prepare 1 tbsp Ginger paste
  8. Make ready Salt
  9. Prepare 4-5 tbsp Mustard oil
  10. Take 1 bay leaf(optional)

Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can Made in every Bengali Household, it is perfect for our everyday meals. Serve this tasty and easy to make Aar Macher Jhol along. Macher Jhol means Fish (macher) in curry/gravy (jhol).

Steps to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

It has few ingredients and they play a crucial role. The strong flavor of mustard and But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish A simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can.

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