Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, peanut butter cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
peanut butter cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. peanut butter cookies is something that I have loved my entire life.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter cookies using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make peanut butter cookies:
- Prepare 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/2 cup margarine
- Get 1/2 cup peanut butter
- Get 1 tsp vanilla extract
- Take 1 egg
- Get 1 1/4 cup flour
- Take 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 4 tsp sugar
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Steps to make peanut butter cookies:
- Heat oven to 375°F. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add peanut butter, vanilla and egg; blend well. Add flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten balls in cross-cross pattern.
- Bake at 375° F. For 6-9 minutes or until set and golden brown. Immediately remove from cookie sheets
If you prefer a more crumbly, shortbread peanut butter cookie – look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.
So that’s going to wrap it up with this special food peanut butter cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
